Hospitality and Catering

Our L20 Hotel School has a reputation for excellence and has enabled us to provide our learners with exciting opportunities whilst studying our range of qualifications - from working alongside highly acclaimed chefs through to overseas educational visits.

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Where will your story take you?

Recognised within the Liverpool City Region as being a hub for generating hospitality and catering talent, our employer links allow our students access to fantastic work experience opportunities and a genuine foot in the door when it comes to employment.

As soon as you walk through the door, we will instil within you the highest professional standards and begin to hone your skills and technique so that you can excel in whichever hospitality pathway you choose.

Centre of Industry Excellence

Studying a Hospitality and Catering course at Hugh Baird College means that you will be developing your skills and knowledge in one of our Centres of Industry Excellence.

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Where are they now?

Leah Johnson

Commis Chef at the Crowne Plaza Hotel.

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Dillon Zeng

Chef with 2012 Masterchef: The Professional Champion Anton Piotrowski at Röski.

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Adam Woods

Chef at Wreckfish Bistro.

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William Green

Chef at The Gilpin Lodge, Lake District.

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L20 Hotel School Facilities

Employers we work with