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Hospitality & Catering

Study programmes in this area will train you for a career in one of the many exciting roles in the hospitality sector. You will be a member of our famous L20 Hotel School and will link with industry leaders on a regular basis.

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Where will your story take you?

From learning new skills, to building the knowledge you need to get set for your future. Wherever your story takes you next, at Hugh Baird College, we can help get you there.

Where are they now?

Adam Woods

Chef at Wreckfish Bistro.

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Leah Johnson

Commis Chef at the Crowne Plaza Hotel.

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William Green

Chef at The Gilpin Lodge, Lake District.

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Dillon Zeng

Chef with 2012 Masterchef: The Professional Champion Anton Piotrowski at Röski.

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L20 Hotel School Facilities

Employers we work with