Hospitality and Catering

William Green

Chef at The Gilpin Lodge, Lake District.


  1. Chef at The Gilpin Lodge, Lake District with Michelin starred chef Hrishikesh Desai.

  2. Professional Cookery and Food and Beverage Service - Level 3.

  3. Alsop High School, Walton.

  4. I hope to be on the way to becoming a Head Chef.

William said:

I decided to study at Hugh Baird College after hearing all the amazing reviews of the L20 Hotel School. I knew from the first day I started, this was the course for me. I really enjoy the fact I am now learning with people who have the same interests and passion for food as I do.

By studying the Professional Cookery course, it has taught me the skills I needed to land my role as a Chef at The Gilpin Lodge. My aim is to one day become a Head Chef at a Michelin star restaurant.

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