Hospitality and Catering

William Green


Chef at The Gilpin Lodge, Lake District.

Q&A

  1. Chef at The Gilpin Lodge, Lake District with Michelin starred chef Hrishikesh Desai.

  2. Professional Cookery and Food and Beverage Service - Level 3.

  3. Alsop High School, Walton.

  4. I hope to be on the way to becoming a Head Chef.

William said:

I decided to study at Hugh Baird College after hearing all the amazing reviews of the L20 Hotel School. I knew from the first day I started, this was the course for me. I really enjoy the fact I am now learning with people who have the same interests and passion for food as I do.

By studying the Professional Cookery course, it has taught me the skills I needed to land my role as a Chef at The Gilpin Lodge. My aim is to one day become a Head Chef at a Michelin star restaurant.

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