Hospitality and Catering

Adam Woods

Chef at Wreckfish Bistro.


  1. Chef at Wreckfish Bistro.

  2. Professional Cookery and Food and Beverage Service - Level 2 and Level 3.

  3. Childwall Sports and Science Academy.

Adam said:

Being a student with the L20 Hotel School gave me a huge advantage when applying for jobs in the industry. I loved every minute of studying there.

At the L20 Hotel School you can put to practice what you have learnt in class when you work in the L20 Restaurant. As the restaurant is open to the public, you can to test out your skills in a real-world setting. That experience was invaluable.

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