Healthy Eating on a Budget

Throughout the year
4 weeks
Balliol Road Campus

Course Details

Eating a healthy, varied diet does not mean that you need to buy the most expensive foods. There are plenty of cheap, nutritious and delicious foods available, that you can make healthy meals from. 

This free course will help you plan, prepare and cook your meals, enabling you to cut down on waste and save money.

The course is run as a part time course comprising of one day per week (Wednesday), for three hours over the duration of four weeks.

  • Produce a range of dishes including different ingredients, prepared and cooked
  • Preparation methods including; skinning, boning, trimming, chopping and kneading
  • Cooking methods including; boiling, frying, braising, glazing, sealing, garnishing

College certificate

Register your interest

Fill out the short form below and a member of the team will be in touch:


Hugh Baird College will only store your details for the purpose of replying to your registration of interest. Your email will not be passed onto any 3rd party agencies.

You can view our latest consent documentation here.