Culinary Skills - Level 1
90124
- Start:
- Start dates throughout the year
- Location:
- Balliol Road Campus
- Level:
- 1
Course Details
This course is for those aged 19 and above who are wishing to understand a little more about what is required when cooking in a professional kitchen.
This qualification is designed to help you re-enter education or employment with a range of basic skills and under pinning knowledge.
This qualification is structured to enable you to work with a limited range of commodities in the preparation, cooking and presentation of dishes in a professional kitchen.
The topics that you will undertake include:
- Food safety
- Poultry
- Rice, pasta and grains
- Pastry products
- Biscuits, cakes and sponges
- Breads
- Culinary Skills - Level 2
Commis chef is the most common starting position in a professional kitchen. A
commis chef carries out a variety of preparation and cooking tasks under the
supervision of a more senior chef.
You are likely to be able to find work as
a commis chef with a variety of employers, such as:
- Fine dining restaurants
- Gastro pubs
- 4* and above hotel
Entry Requirements
How much will this course cost me?
