Professional Cookery and Food and Beverage Service - Level 2


Start:
September
Location:
Balliol Road Campus
Level:
2

Course Details

If you want to be a chef or work in the Hospitality and Catering industry, this is the course for you. You will study in our industry standard training kitchens and and your skills will be enhanced with work experience in the L20 Hotel School restaurant. Assessment will take place throughout the course, with your final cookery and pastry test observed by a Chef from a local hotel or restaurant.

The course includes theory studies for cookery and food and drink service. You will be required to do some research in your own time. You will be assessed throughout the course and your final cookery assessment will be carried out with your tutor and a local chef.

The programme also includes studying Maths and English towards GCSE grade 9-4 (old grading system: A*-C) if you do not already have these grades.

  • Healthy food and special diets
  • Costing
  • Fish cookery
  • Meat cookery
  • Doughs, soups and pastry
  • Food service
  • Menu writing
  • Bar work
Level 2 Diploma in Professional Cookery and Food and Beverage Service
1 year
  • Professional Cookery and Food Service - Level 3
  • Advanced Professional Hospitality Supervision - Level 3
  • Chef
  • Hotel General Manager
  • Cruise Manager
  • Bar Person
  • Events Planner
  • Food Stylist
  • Baker
  • Housekeeper
  • Butler
  • Barista
  • Reservations Manager

Entry Requirements

How much will this course cost me?

Aged 16-18

Free.

Aged 19+

There may be fees associated with this course.

You may be eligible to have some or all of these fees waived by the College, depending on your individual circumstances.

Please call 0151 353 4444 or email enquiries@hughbaird.ac.uk with any queries.

Financial Support (all ages)

You may be eligible to receive financial support for course fees, travel and childcare. Please visit our Student Finance page for more information.

Please call 0151 353 4444 or email enquiries@hughbaird.ac.uk with any queries.

Frequently Asked Questions

Below are some frequently asked questions that we are often asked:

If you are aged 16-18 then the majority of our courses are free for you to study. If you are aged 19+ then there may be fees associated with the course. You may be eligible to have some, or all of these fees waived by the College, depending on your individual circumstances. Visit our Student Finance pages for more information.

You do not have to let a lack of money stop you from coming to Hugh Baird College. We have bursaries and grants in place to help support those students that may find it more difficult to cover the costs of participating in further education, these include help with things such as tuition fees, childcare and travel. Visit our Student Finance pages for more information.

No. We can enrol students from any area. Public transport links are good too, so the College is easy to get to from all across Merseyside.

Please contact our independent Careers Advisors. Call 0151 353 4444 or email careers@hughbaird.ac.uk.