+ Student & Staff

Professional Cookery and Food and Beverage Service - Level 3

This study programme is for those learners who wish to focus their career on becoming a chef in the hospitality industry.

It is designed to help you enter employment with a higher level of responsibility or at a prestigious establishment and is structured to enable you to work with a wide range of commodities in the preparation, cooking and presentation of dishes in a professional kitchen.

What topics/modules are covered?

You will study a range of subject areas including:

  • Legal and social responsibilities
  • Financial control in the commercial kitchen
  • Soups and sauces
  • Fruit and vegetables
  • Meat and offal
  • Poultry
  • Fish and shellfish
  • Rice, pasta and grains
  • Desserts and puddings
  • Pastry products
  • Biscuits, cakes and sponges
  • Breads
  • Chocolate

What are the entry requirements?

In order to qualify for this course, you will need at least one of the following:

  • 4 GCSEs at grade C (new grading system: 4) or above

Or

  • A relevant Level 2 qualification

Or

  • Industry related experience

The College will always treat each applicant as an individual. Should you not have or not expect to obtain the grades stated above, or not have relevant industry related experience, the College would still welcome your application for this course as this will enable us to identify whether this course is, in fact, the right course for you or whether another course may be more appropriate.

All course offers will be subject to satisfactory interview and reference.


What can I do if I complete this course?

  • University
  • Higher/Degree Apprenticeship
  • Employment

Career Path

  • Chef
  • Food Stylist
  • Baker

What qualification will I gain?

Level 3 Professional Cookery and Food and Beverage Service.

Duration

1 year.

Where will I be based?

The Balliol Building, Hugh Baird College.

Who is the awarding body?

City & Guilds.

Cost

Aged 16-18 Aged 19-23 and 1st full level 3 Aged 19+ Loan
Free Free £3,375

Financial Support

If you are aged 19+ you may be eligible for financial support to cover the cost of the course and/or travel, childcare and equipment expenses. Click here to find out more.


OfferingID

90124

Terms, Conditions and Disclaimer

We reserve the right to make changes and improvements to the provision of courses and other details. There are minimum numbers of students required for each course to run. Should there be insufficient numbers to run a particular course, then every effort will be made to enrol you on a similar, appropriate course.


Last modified on Wednesday, 20 December 2017 09:26

Study Programme

If you are aged 16-19, this qualification will form a substantial part of your study programme. The study programme has been designed to ensure that young people are fully equipped and ready to move on to the world of work or higher level courses. In addition to your main qualification, will you also get the opportunity to undertake relevant and CV bolstering work experience out in your chosen industry. You will also be supported through maths and English qualifications.

University Guarantee